What to do with all of that Basil we grew.

 Well I put on many ways and Ideas of how to grow Basil. So now what to do with all of that Basil? Here is a great Idea.
You can de-hydrate it and crush it to put into nice glass containers for gifts but here is another idea.

BASIL SALT

1. wash and dry basil.
2. cut leaves into small pieces and stems.
3. add 1/2- 3/4 Cup Kosher or Sea Salt to your food processor and about 1 Cup of packed fresh basil.
4. pulse and stir. Keep a little coarse.
5. once desired consistency, pour the salt mixture onto a baking sheet lined with parchment.
6. Bake at 275 degrees for 30-40 min. to remove moisture.
7.  Let cool and then put into glass jars. keep cool and dry.